I have been blown away at how South African restaurants have embraced Banting. I truly believe that most of them are trying their best to accommodate their customers who are requesting healthy, low carb options when eating out.  There is even a new restaurant in Green Point called The Banting Kitchen which boasts a full-on Banting menu (including desserts). The fact that restaurants are making such an effort is an incredibly positive step in the right direction. Unfortunately, not all of them are getting it right. I put it down to a lack of education and prefer to believe they are not intentionally trying to pull the wool over our eyes. Read the rest of this entry →