Monthly Archives: May 2019
All carbohydrates, from bread, pasta and chocolate to the more healthy ones like fruit and butternut, convert to glucose in the bloodstream. Since the body doesn’t like having too much glucose floating around, the pancreas releases a surge of insulin to deal with it. The more carbs one eats, the more insulin that is released. The downside of too much insulin is fat storage. So, if you want to lose weight, the key is to keep the amount of insulin in your body as low as possible. The only way to do this is to be careful with carbs. But, what does “be careful” with carbs really mean?
Fasting is very “on-trend” at the moment. It’s cheap to do, no special meal preparation is required and there is ample evidence highlighting its benefits for anti-aging, weight loss and combatting chronic disease. Fasting is not a new idea. Various religions and cultures have been practicing fasting for centuries. Even our cavemen ancestors had to fast, as there was often no food available for days on end. If fasting is such an amazing longevity and fat loss hack, why isn’t everyone doing it? One reason is because our relationship to food is complex and being ravenous for any length of time can be very unpleasant. Read the rest of this entry