Most of us don’t spend much time contemplating our body’s complex hormonal systems. Even when we are displaying the outward signs of hormonal imbalance, fixing the underlying root cause is not always top of mind. Popping a pill for menstrual cramps, or drinking caffeine all day long to stay awake, are just some of the “quick fix” solutions that our society gravitates towards these days. Unfortunately, these quick fixes do not resolve the reasons why your hormones are out of whack in the first place. One hormone that is responsible for much of the distress is estrogen. Both men and women have this important hormone, but when it becomes dominant in relation to progesterone and testosterone, problems start to arise.
Banting or LCHF has always been controversial, but never more so than right now. In June, Prof Noakes will face the Health Professions Council of South Africa for “unprofessional conduct”. From what I understand it is all about a tweet he wrote, where he essentially advised a mom to wean her baby onto real food instead of refined and sugary baby cereals. I really don’t know the full details, but surely this was not bad or dangerous advice? Meat, veggies and healthy fats are highly nutritious foods. How can anyone think that high carb cereal is a better option? It isn’t even real food – it is processed. What did mothers living a few hundred years ago give their babies? I guarantee you it wasn’t baby cereal. This is just common sense stuff. I believe Prof. Noakes is looking forward to the hearing, and sees it as an opportunity to educate those that have been mis-informed for so long. I have no doubt he will be well-armed with scientific evidence in support of the LCHF diet. Read the rest of this entry
Warm flaky croissants, hot buttered toast with jam, pancakes dripping with maple syrup. Sounds divine doesn’t it? Something that good can’t be that bad for you right? Life’s little pleasures and all that. I am hoping that what I have to share with you today, will help you see these foods in a different light.
I need to be honest at this point – I love these foods too. I am from Italian stock and was practically raised on pasta, ciabatta bread and Panettone. Unfortunately, I still often succumb to temptation. Put my sister-in-laws carrot cake in front of me and you won’t have to twist my rubber arm. I will gladly accept a slice and cite the 80/20 principle to justify the indulgence. Read the rest of this entry